Hyperspectral imaging technology is extensively utilized in the food industry, offering high precision and efficiency in quality control and inspection tasks. By capturing rich spectral data across a broad spectrum of wavelengths, this technology facilitates the identification of subtle changes in the chemical makeup, texture, and surface characteristics of food products that go unnoticed by the human eye or standard imaging methods. For example, hyperspectral imaging can detect contaminants, quantify moisture levels, evaluate ripeness or freshness, and identify undesirable elements like pesticides or pathogens. In fruit and vegetable production, it assists in sorting based on ripeness, color uniformity, and imperfections, while in meat processing, it evaluates fat-to-lean ratios and signals spoilage. This technology is also vital in guaranteeing the safety and quality of beverages by examining color consistency and identifying impurities. Moreover, its capacity to inspect food at a molecular level without physical contact makes it perfect for high-speed conveyor belt systems in automated food production lines, allowing for real-time monitoring and waste reduction. With growing consumer expectations for enhanced safety standards and transparency, hyperspectral imaging is increasingly embraced to satisfy regulatory demands and elevate operational efficiency, establishing it as a fundamental aspect of modern food quality management. Hypergram enables high-speed hyperspectral imaging with high accuracy for the food industry.